2025

The grapes for this wine were grown on the South-Eastern foot slopes of Table Mountain in deep, clay-rich, granite soils. After destemming and crushing, the grapes were given several hours of skin contact prior to pressing. The settled juice was racked, inoculated and fermented in stainless steel tank where it matured for a further 5 months on fine lees prior to preparation for bottling in September 2025.